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How to make mango shake at home step by step guide.

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Mango shake recipe at home in just 5 minutes | How to make Restaurant-style m ango shake step by step.| How to make ripe mangoes shake at home. Hey, this is jagdish I am a full-time blogger. And today I come here with a new tasty and easy recipe. Today I am going to tell you all how to make a restaurant-style mango shake at home with only 3 ingredients. Today I use fresh mangoes to make mango shakes. You can use overripe mangoes as well. Most people make mango shakes recipe using overripe mangos. But you can use fresh mangoes too. You can adjust the thickness of the mangoes shake by adding more or less milk. Adjust the sweetness of the mango shake adds sugar or powdered sugar. you can add cardamom also to give your mango shake a premium taste which you never forget. Step by Step guide to make mango shake recipe. 1. First peal all mangoes gently if you are using overripe mangoes then mash mangoes and the pulp will come out. 2. Cut mangoes pulp in normal size. 3. Put mangoes pulp in grin

How to make chilli penne pasta at home.

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Pasta recipe Step by Step Apko chilli pasta banae ke liye 2 payaj , 1 choti shimla mirch, thode se adrak lassan chote chote kate hue 1 chamach vinegar,1 chamch soya sauce,3 chamch tomato ketchup,suadh anusar namak,adhi chamch lal mirchi Chilli pasta banane ke liye sabse pahle ek bartan mai 1 glass pani dale phir use jab tak usme ek ubal ane ke baad ek chamach oil dale phir usme apne panne pasta daal de pasta ko 5 mint tak ubalne ke baad uska saara bacha hua pani nikal de #Tips   Kabhi app kisi bhi tarha ka pasta bane use sahi se ubalne ke baad pasta ko  thande pani se jarur ek baar dhoye aisa karne se apka pasta ek dusre mai chipke gye nahi. Ek fry pen m 2 chamch oil le usme apne kate adark lassan or sare pyaj,shimla mirch daal de 1 min baad usme souya sauce,vinegar,and tomato ketchup daal de phir laast m sara namak and lal mirch daal ke use 1 min or pakaye  Apka Tasty chilli pasta ready hai  enjoy your home made pasta  Apko ye penne pasta recipe kaise lagi niche comments m jarur batay